A true gastronomical heaven. Intimate terrace, outdoor seating, house wines, and an exquisite menu designed by Chef Rafa Magaña. Regional ingredients, top quality produce, and mexican sazón all fuse together in a unique high-end regional kitchen. The menu is updated at least once a month and there is always a four or six course tasting menu option.
Wine pairings and flights available upon request.
*menu sample from previous seasons
TEMPURA JUMBO SHRIMP 18
served with organic mango salsa
PARMESAN CALAMARI & SHRIMP 16
served with marinara & chipotle aioli
GRILLED OCTOPUS 10
with garbanzo beans, potato leeks, & pesto aioli
HEIRLOOM TOMATO BRUSCHETTA 18
with shaved parmesan, basil, & e.v.o.o.
OSETRA RISOTTO 38
albarino rice slowly cooked with fresh fish, clams, & mussels in a light marinara sauce
ROSEMARY CHICKEN 35
double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potatoes
chef ’s daily cut fish & housemade tomato broth
JUMBO SEA SCALLOPS 38
pan-seared & served with soft polenta, lobster segments, tobiko caviar, ginger, & orange reduction
NORTHERN ATLANTIC SALMON 28
grilled with garlic spinach, charred tomatoes, & sweet radish
AHI TUNA 38
sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, & tobiko caviar
CREME BRULEE $11
house made custard with crisp caramel shell, with fresh strawberries
HAZELNUT CHOCOLATE MOUSSE $11
chocolate mousse made, nutella, hazelnuts
NEW YORK STYLE CHEESECAKE $11
New York cheese cake flowered, vanilla extract, graham cracker crust
Valle de Guadalupe
We have a series of wine labels available for purchase. White, rose, red, and blends. We only do direct sales. You are free to enjoy our wines on the premises; at our restauran/ lounge area, or back at your bubble. You can also purchase wines by the bottle or case to take back home with you.