Bubble Hotel
glamping in Baja Mexico
The campsite bubbles are set along side our vine rows. The campsite bubbles are set along side our vine rows. The campsite bubbles are set along side our vine rows. The campsite bubbles are set along side our vine rows.
The campsite bubbles are set along side our vine rows.The campsite bubbles are set along side our vine rows.
Bubble Hotel
glamping in Baja Mexico
The campsite bubbles are set along side our vine rows. The campsite bubbles are set along side our vine rows. The campsite bubbles are set along side our vine rows. The campsite bubbles are set along side our vine rows.
The campsite bubbles are set along side our vine rows.The campsite bubbles are set along side our vine rows.
A true gastronomical heaven. Intimate terrace, outdoor seating, house wines, and an exquisite menu designed by Chef Rafa Magaña. Regional ingredients, top quality produce, and mexican sazón all fuse together in a unique high-end regional kitchen. The menu is updated at least once a month and there is always a four or six course tasting menu option.
Wine pairings and flights available upon request.
*menu sample from previous seasons
Starters
TEMPURA JUMBO SHRIMP 18
served with organic mango salsa
PARMESAN CALAMARI & SHRIMP 16
served with marinara & chipotle aioli
GRILLED OCTOPUS 10
with garbanzo beans, potato leeks, & pesto aioli
HEIRLOOM TOMATO BRUSCHETTA 18
with shaved parmesan, basil, & e.v.o.o.
Entrees
OSETRA RISOTTO 38
albarino rice slowly cooked with fresh fish, clams, & mussels in a light marinara sauce
ROSEMARY CHICKEN 35
double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potatoes
CIOPPINO 42
chef ’s daily cut fish & housemade tomato broth
Fresh Catch
JUMBO SEA SCALLOPS 38
pan-seared & served with soft polenta, lobster segments, tobiko caviar, ginger, & orange reduction
NORTHERN ATLANTIC SALMON 28
grilled with garlic spinach, charred tomatoes, & sweet radish
AHI TUNA 38
sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, & tobiko caviar
Dessert
CREME BRULEE $11
house made custard with crisp caramel shell, with fresh strawberries
HAZELNUT CHOCOLATE MOUSSE $11
chocolate mousse made, nutella, hazelnuts
NEW YORK STYLE CHEESECAKE $11
New York cheese cake flowered, vanilla extract, graham cracker crust
Valle de Guadalupe
Campera Wine
We have a series of wine labels available for purchase. White, rose, red, and blends. We only do direct sales. You are free to enjoy our wines on the premises; at our restauran/ lounge area, or back at your bubble. You can also purchase wines by the bottle or case to take back home with you.