DSC_6173.jpg

A true gastronomical heaven. Intimate terrace, outdoor seating, house wines, and an exquisite menu designed by Chef Rafa Magaña. Regional ingredients, top quality produce, and mexican sazón all fuse together in a unique high-end regional kitchen. The menu is updated at least once a month and there is always a four or six course tasting menu option.

Wine pairings and flights available upon request.

IMF_Campera_35.jpg
IMF_Campera_28.jpg
Screen Shot 2021-01-12 at 12.00.33 PM.pn

*menu sample from previous seasons

Starters

TEMPURA JUMBO SHRIMP 18
served with organic mango salsa

PARMESAN CALAMARI & SHRIMP 16
served with marinara & chipotle aioli

GRILLED OCTOPUS 10
with garbanzo beans, potato leeks, & pesto aioli

HEIRLOOM TOMATO BRUSCHETTA 18
with shaved parmesan, basil, & e.v.o.o.

Entrees 

OSETRA RISOTTO 38 
albarino rice slowly cooked with fresh fish, clams, & mussels in a light marinara sauce

ROSEMARY CHICKEN 35 
double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potatoes

CIOPPINO 42 
chef ’s daily cut fish & housemade tomato broth

Fresh Catch

JUMBO SEA SCALLOPS 38 
pan-seared & served with soft polenta, lobster segments, tobiko caviar, ginger, & orange reduction

NORTHERN ATLANTIC SALMON 28
grilled with garlic spinach, charred tomatoes, & sweet radish

AHI TUNA 38 
sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, & tobiko caviar

Dessert 

CREME BRULEE $11
house made custard with crisp caramel shell, with fresh strawberries

HAZELNUT CHOCOLATE MOUSSE $11
chocolate mousse made, nutella, hazelnuts

NEW YORK STYLE CHEESECAKE $11
New York cheese cake flowered, vanilla extract, graham cracker crust

Valle de Guadalupe

Campera Wine

We have a series of wine labels available for purchase. White, rose, red, and blends. We only do direct sales. You are free to enjoy our wines on the premises; at our restauran/ lounge area, or back at your bubble. You can also purchase wines by the bottle or case to take back home with you.