DOCE

Chef Rafael Magaña

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Doce by Campera

DOCE at Campera is a restaurant that enchants the palate. A true gastronomical heaven. Intimate terrace, outdoor seating, house wines, and an exquisite menu designed by Chef Rafa Magaña. Regional ingredients, top quality produce, and mexican sazón all fuse together in a unique high-end regional kitchen.

 

The menu is updated at least once a month and there is always a four or six course tasting menu option. Wine pairings and flights available upon request.

  • Doce by Campera Instagram Account
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Gourmet Dining

Doce Restaurant is an unparalleled dining experience. Fine dining with a casual flair. All locally sourced produce and top quality ingredients, DOCE is the brainchild of renowned Chef Rafael Magaña. We have a breakfast, happy hour, and dinner menu- and there is always a tasting option.

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Wine Pairing

Let our sommelier guide your senses through our wine catalog. All of the wines we carry are made from our working vineyards through collaboration with different winemakers. Wine tastings and flights available upon request.

Campera House wines are all made with grapes grown on the premises. We don't have an in-house winery, so we have developed strategic partnerships with three of the top winemakers in the region, to make great wines from our highly coveted grapes.

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Open Air Seating

Our whole experience is based on playing with outdoor/indoor spaces. Dining at Doce is consistent with our principles of minimal intervention and it provides an environment ripe for connection with the food, wine and company.

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Private Dining

Campera is for lovers. Let us know if you are celebrating anything special so we can make your experience extra memorable. The menu is updated at least once a month and there is always a four or six course tasting menu option. Wine pairings and flights available upon request.

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DOCE

Chef Rafael Magaña

DOCE

Chef Rafael Magaña